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Bread and violife; pearl barley with vegetables; almond milk
Bread and violife; pearl barley with vegetables; almond milk
Vegetable soup, wrap with sunflower seed butter; lots of pu-er; apricot raw sweet and matcha plum carob raw sweet (Runa Tea Room)
Leftover barley with vegetables and violife; almond chocolate cornotto; green tea
Pearl barley with carrots, courgette, fractal broccoli, chilli, flaxseed, nutritional yeast, herbs; apple juice
Wholewheat penne with not-sausage, courgette, green pepper, red onion, chilli, tomato
Homemade chips and sweet potato chips; chickpea tomato stew; apple crumble with soya coconut yoghurt; green tea
Kale, spinach, mushrooms and chilli on toast; green tea
Chickpea, tomato and vegetable stew; green tea
Pizza with not-cheese, jalapenos, mushrooms, (s)ham (Oscar & Rosie's)
Seedy toast, baked beans, tomatoes, mushrooms, not-sausages, coffee (Hartley's)
Vegan burger with salad, carrots, peas, yorkshire pudding, potatoes, not-chicken, gravy, cajun wedges; peppermint tea (Annie's Burger Shack)
Dahl; potato curry; aubergine and tomato curry; roti (Tamatanga)
Wild rice, noodles with vegetables, amazing bean concoction, spring roll with seaweed, curry soy, herb water (Amitabha)
Various fancy breads, hummus, cous cous, salads, rice noodles with veg, tempeh, tofu, beans, soya meat with rutabega, carrot and ginger soup, sundried tomato fritter, coconut cake, semonlina with mango and kiwi puree, oats and baked apple (Terepija)
Curry with pumpkin and mustard seeds; mixed vegetable massala; dahl; rice with peas; two vegetable samosas (Wok n Kurry)
Stewed pumpkins with hemp and hazelnut crumbs, and salad; mushroom and pesto soup; wild rice with cashews, cauliflower, peas; Oreo brownie; coffee with turmeric, cardamom, other spices