😋
Spaghetti and fusili with tomato sauce, courgette, mushrooms, red peppers, carrot, split peas (leftovers); date syrup almond milkshake
Spaghetti and fusili with tomato sauce, courgette, mushrooms, red peppers, carrot, split peas (leftovers); date syrup almond milkshake
Leftover rice fried with mushrooms, soya sausage, tomato and soya sauce; lemon water
Spaghetti and fusili with tomato sauce, courgette, mushrooms, red peppers, carrot, split peas
Mushrooms and baked beans on toast
Share of vegetable soup and bread; eggless cheeseless dumplings; peanut and orange curry with rice and salad; americano (Gagarin)
Rice with soya sausage, courgette, carrot, chillis, mushrooms, soya sauce; lettuce and tomato and hazelnut salad; lemon water
Chilli made from kidney beans, white beans, sweetcorn, mushrooms, peppers, carrot, lentils, tomato
Spaghetti with roasted almonds, courgette, carrots, red pepper, mushrooms, herbs, lemon juice
Various sushi rolls with tempura, inari, avocado, cucumber, wakame, other good stuff; edamame; tempura vegetables (Edamame)
Green lentil dahl; kofta and cauliflower pakora with tomato sauce, buckwheat, cabbage salad and chickpea salad (Vega)
Pizza with bolognese, tomatoes and herbs; hot grapefruit time tea (Leonardo Verde)
Pierogi with soy and lentils; vegetable lentil soup; some patties with bulgar and spinach and vegetable mush (Vege Kiosk)
Chickpea omelette with mushrooms and coconut bacon, salad, rye bread with nayo; coffee (Relax)
Soy kotlet scharbowy with mashed potato and cucumber salad; some lentil pierogi with cabbage salad; some chickpea goulash in buckwheat pancake; green tea (EleMele)
Edamame; ramen with spicy miso, bean sprouts, sweet potato (Vegan Ramen Shop)
Pizza with four kinds of mushrooms, and voilife; one slice of pizza with olives, capers, sundried tomatoes and violife (no bones)