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Spaghetti with mushrooms, olives, onions, peppers, capers and tomato sauce; green tea (Venezia)
Spaghetti with mushrooms, olives, onions, peppers, capers and tomato sauce; green tea (Venezia)
Tomatoes and kidney beans, pumpkin rice crackers, coffee
Various salads with beans and lentils; moussaka, pastries, quesadilla, pasta, potatoes, and stufffff (Saints Stores)
Hyacinth bulbs with seasonal greens and olives; potatoes with coriander; semolina cake with dark chocolate and almonds (Orea Ellas)
Grilled mushrooms; crepe with pesto, tomatoes, not-cheese; salted peanut hot chocolate and two small chocolate peanutty cakes (Elephant in the Room)
Baked tomatoes, peppers, and nozzerella and brown bread with oil and herbs; purple smoothie (Tarantula)
Tomato and kidney bean soup; leftover flatbread; chocolate rice milk
Deep fried mushroom 'calamari' in a pita with salad and paprika sauce; fries (Dirty Vegan)
Burrito with black beans, fried veggies, salsa, corn, lettuce, jalapenos, red rice; mint lemonade (Burrito Madre)
Kofta with celeriac mash and tomato sauce; berry milkshake (Mandala)
Falafel and salad wrap, hummus, bread, more salad, grilled aubergine, dates, cherry juice
Arancina with seitan; pasta with spicy tomato sauce; breaded soya; chocolate semi-fredo (La Vincenzo)
Coffee; leftover wild rice fried with mushrooms, soya sausage and pumpkin
Roasted pumpkin, red peppers, red onion and tomato, black and red wild rice
Tomato soup with red pepper and mushrooms and seedy bread
Courgette noodles with tomato, pine nuts, onion, garlic, chilli; coconut milkshake with banana and chocolate (Vapiano)