Mushroom and chestnut ravioli with parsnip puree; hazelnut tart with kale, carrot, mash; poached pear with sorbet; rose lemonade (Scotch Malt Whisky Society)
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soda (16 out of 61)
Bagel with not-cheese, not-bacon, salad, crisps; grapefruit lemonade (Merchant's House)
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Spicy potato things; cucumber lime rose drink (Bundobust)
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Chilli bean mash with lions mane and red wine gravy; botanical not-gin and tonic (Makarmash)
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Artichoke, fava and peas; lemon kombucha; apple cake with not-cream (Pulse)
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Sweet potato falafel wrap with salad, chips, kombucha (Lowther Castle)
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Coffee cake and ice cream; kombucha (Holy Cow)
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Tacos with jackfruit mole, chorizo, breaded oyster mushroom; grapefruit kombucha (Cantina)
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Baked potato with soya and bean chilli, tortillas, sour cream; melon fritz (Erdapfel)
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Pumpkin, hemp, mustard salad with kombucha; celeriac, lingonberry, hazelnut in mushroom broth with chive bread and cherry/tea faux wine; beetroot with almond cream cheese; breaded blue oyster mushrooms with bbq sauce; mushroom almond risotto with kefir water; panna cotta with cardamom and fruity soda (Bistro Lupa)
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Various sushi rolls, broccoli, cauliflower, shiitake fritter, yuzu lemonade (Letz Sushi)
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Aubergine chickpea shwarma, flatbread, vegan bitterballen, pink grapefruit lemonade, chai latte (Van Kinsbergen)
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Pizza with not-pepperoni and mushrooms; nozzerella sticks; beans; raspberry lemonade
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Jackfruit tacos; nojito (Escobar)
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Vermicelli with garlic, portobellos, seitan bacon, kale, carrot; ginger beer
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Beetroot katsu curry with rice and salad; wakame salad; agadashi tofu; ginger beer (Koku Shi)
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