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Portabello mushroom and beet salad; chickpea tomato stuff with rice, potatoes, broccoli; cherry pie, flapjack (half with Kadie); tea
Portabello mushroom and beet salad; chickpea tomato stuff with rice, potatoes, broccoli; cherry pie, flapjack (half with Kadie); tea
Curry cauliflower soup; pepper stuffed with rice; broccoli
Leftover vegetable curries and rice; coffee
Vegetable curry; chana masala; sag aloo; dahl; chapati; rice (Mughal Rasoi)
Bean and rice soup with bread
Leftover peanut stew with vegetables and brown rice; tea; lemon cake
Peanut stew with aubergine, tomato, sweet potato, red onion, chillis with brown rice; elderflower cordial; lemon cake; tea
Burrito with black beans, peppers, chillis, tomato, cucumber, lettuce, leftover rice
Leftover rice with beets, peas, peppers, butternut squash
Fried rice with beets (from the garden), peas, carrots, peppers, red onion, roasted butternut squash
Curry chickpeas, courgette, pepper, red onion, chillis, coconut milk; brown and white rice
Beijing seitan with peppers, courgette, gravy, sticky rice (Vegan City)
Tomato rice; curry with red beans; curry with tofu and mushrooms; soya chunks; samosa; pancake (Dhaba Beas)
Sushi sandwich with cashes, broccoli, curry sauce, coriander (Onigirazu)
Burrito with rice, beans, salad, salsa (Burrito Loco)
Seitan and porcini mushrooms with brown rice (Veggic)