Bulgar wheat, lentils, tomato, carrots, amaranth, chilli, spinach
Bulgar wheat, lentils, tomato, carrots, amaranth, chilli, spinach
Soup: potato, lentil, carrot, amaranth, flax, nutritional yeast; bread
Tofu, avocado, black beans, quinoa, salsa, salad bowl; coconut water (California Kitchen)
Quinoa, vegetables, roasted potatoes, pancakes, maple syrup, raspberries, banana, peanut butter, chocolate banana bread, orange juice (chez Elizabeth)
Soya burger, grilled mushroom, quinoa with mixed beans, toast; orange juice
Leftovers combo: mushroom pie, mashed potato, roasted vegetables, quinoa; several coffee toffees
Roasted vegetables (broccoli, cabbage, mushrooms, cherry tomatoes, garlic), quinoa and amaranth; apple juice
Quinoa, not-mozzerella, tomato, pepper, leftover Karuzo dolma, bread and marmite; tea
Mac n not-cheese (n courgette n tomato n chillis n quinoa n spinach noodles n flaxseed n nutritional yeast n spices n rice milk); flaxseed flat bread; half-a-lemon juice
Mac n not-cheese (n courgette n tomato n chillis n quinoa n spinach noodles n flaxseed n nutritional yeast n spices n rice milk)
Quinoa, green lentils, red cabbage, hazelnuts, nutritional yeast; coffee
Quinoa with leftover tofu curry
Quinoa with vegetables and tofu (from Vege Fast Food)
Quinoa cooked in miso, flaxseed and nutritional yeast; avocado, one slice of bread; coffee; one piece of dark chocolate
Cheesey quinoa (macademia cheese, coconut cheese, nutritional yeast, flaxseed, miso); leftover tofu lettuce tomato chickpea salad; pumpkin; black tea; chocolate cookie
Homemade quinoa granola with soya milk chia pudding, coconut yoghurt; coffee