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Pizza with aubergine, courgette, olives, tomatoes, peppers; freddo espresso (Pizza Roel)
Pizza with aubergine, courgette, olives, tomatoes, peppers; freddo espresso (Pizza Roel)
Leftover pizza and chips
Pizza with mushrooms, carrots, aubergine, peppers, pickles, sweetcorn, tomato; homemade chips; lemon water
Pizza (Piceri Alfa) with veggies and leftover lentil fusili
Salad with lettuce, cucumber, tomato, onion, peppers; pizza with veg; chips (Ciao Borsh)
Salad with lettuce, peppers, cucumber; pizza with vegetables; lemon tea (Stolis)
Yesterday I left my pizza dough to rise pretty much all day and it turned out soooo good. I also think I may have used more yeast than I normally do, and I didn't oil the tray I baked it on because that usually makes it soggy - and it didn't stick anyway. Normally it doesn't rise much in the oven, and is either very slightly over- or under-cooked, or sometimes both... still functional as a pizza base and if you were eating it and weren't a pizza base connoisseur you wouldn't think there was anything wrong with it, but I know it's not perfect. Anyway, last night's was perfect and I hope to always repeat this in future.
Leftover pizza with veggies and bacanana
Pizza with mushrooms, olives, tomatoes, spinach, carrot, sweetcorn, pickles, bacanana; sweet potato fries
Pizza with mushrooms, spring onion, carrots, potato, spinach; lemon water
Pizza with mushrooms, tomatoes, olives, broccoli, red pepper; chips
Leftover pizza with veggies and not-cheese; leftover chips
Homemade pizza (aubergine, carrot, mushrooms, tomato, pepper, olives, pickles, not-cheese) and chips
Salad with tomatoes, olives, cucumber, green peppers, bread; pizza with mushrooms, aubergine, courgette, olives, tomatoes; orange juice (Limani)
Half an olive not-cheese pizza, half a croissant (Bakery Bakery), bread with jalapeno hummus and olive paste; coffee
Half a pizza with not-cheese, pepper, mushrooms (Bravissimi)