Leftover lentil groats greens mush with salad, radish, a bit of chickpea omelette with portabello; mint tea
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Leftover lentil groats greens mush with salad, radish, a bit of chickpea omelette with portabello; mint tea
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Green lentils and wheat groats with asparagus, broccoli, chard, in tomato cream sauce, stuffed in grilled portabellos with salad (lettuce, tomato, radish) on the side
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Leftover split peas and beans with rice and steamed chard
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Leftover split peas and beans; rye sourdough, coffee
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Split peas, butterbeans and haricot beans, steamed broccli, roast potatoes and sweet potatoes, burdock tea
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Leftover broccoli salad, rye bread, avocado
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Leftover red and green lentils with leftover rice and miso sauce; coffee
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Lentil moussaka (aubergine, green and red lentils, green pepper, red onion, spring onion, garlic, chilli, tomato, white sauce) and salad
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Rye bread with black truffle cashew not-cheese and baked beans
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Rye bread with black truffle cashew not-cheese and baked beans; coffee
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Rye lentil bread
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Leek, potato and lentil soup; homemade sourdough
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Various leftovers (green lentils, dahl, buckwheat tomato stuff, cauliflower coonut curry) and rice
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Cauliflower cashew coconut raisin curry; dahl; rice
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Scotch pie, salad, leftover green lentils
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Cabbage leaves stuffed with buckwheat, tomato, carrot, chilli, garlic; green lentils with purple broccoli; focaccia
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