Veg and lentil curry (green and yellow peppers, chilli, mushrooms, tomato, red onion, garlic, coconut cream) with rice
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Veg and lentil curry (green and yellow peppers, chilli, mushrooms, tomato, red onion, garlic, coconut cream) with rice
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Toast with leftover bolognese; coffee
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Saag aloo, dahl with tomato, rice
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Leftover spaghetti bolognese
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Spaghetti bolognese (green and brown lentils, soy mince, mushrooms, red onion, garlic, tomato)
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Green and brown lentils; tempeh fried with garlic and kale; chips
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Wholewheat penne with brown lentils, red peppers, carrot, garlic, too much chilli, not-meatballs with not-cheese and pine nuts
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Leftover The Tiffin curries and rice
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Haggis samosa, battered aubergine, tofu aloo matar, dahl, rice, chapati (The Tiffin)
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Lentil soup and seedy bread
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Leftover lasagne
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Stew: barley, split peas, red lentils, broccoli stem, soy mince; dumplings
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Lentil loaf (red lentils, chickpea flour, wholewheat flour, onion, garlic, green and red chillis) with salad (shredded cabbage, fractal broccoli, tomatoes, pickles, olive oil)
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Leftover stew in a wrap
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Stew: barley, split peas, red lentils, potatoes, cabbage, chilli, onion, garlic, tomato; almond milk
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Dahl with brown, green and red lentils, red onion and garlic; rice
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