St George and chicken of the woods sandwich; leftover buffalo cauli, not-chicken bites and cheesy bites; pickles and olives
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foraging (16 out of 288)
- Long peppers sprouted! Many!
- Three days in Wortley Hall with ODSC! For our first almost-whole-coop IRL meeting since the beforetimes. We had a great time, got some useful strategic thinking done, went on long walks in the Yorkshire countryside, and - as is traditional - ate lots of carbs.
- Attended a W3C FO Council meeting.
- Saw the Ethical Web Principles and Privacy Principles move onto the W3C Statement Track.
- Looked inside some rocks.
- Enjoyed a day in Buckhaven for a CLEAR gardens open day and plant sale. Helped out at the stall selling locally grown and made jams, chutneys, relish, etc. Came home with two sunflowers, and two pretty rockery succulents..
- Looked for dryads saddle on the way back, and found enough for a few meals, but not a ton.
- Planted out brussel sprouts, and many romanesco, and for some reason loads more onions. Potted up even more of the celery seedlings, with a view to giving as much away as possible, and also the aubergine and sweet peppers that sprouted late, though no idea where they're going to live yet.
- Someone deposited a bag of large cabbage leaves on my doorstep, so I made stuffed cabbage, Eastern Europe stylee.
- Caught up on Co-op stuff that I've been neglecting.
- A grey week, in contrast to last week, warm and cold.
- Finished Shadow of the Hegemon, started The Vampire Lestat.
- Baked vegan quiche, mincemeat tarts (still dragging out the christmas leftovers), and made jelly at the Community Kitchen.
- Made khichdi, a victoria sponge cake, spaetzle/knoepfle (Liechtenstein) and kanom krok (Laos).
- Went to the Black Cat Cafe, and discovered many exciting new things down the far end of the High St where I don't normally go.. a new veg shop and organic food store! Also got top Kirkcaldy gossip in the cafe.
- Harvested more dryad's saddle from the early warning tree.
- Potted up French beans. More aubergines sprouted, and sweet peppers, better late than never. A few nasturtiums and mystery seedlings sprouted in footpath garden. Planted out tomatoes in footpath garden. Only inkycap mushrooms are coming up in the new chilli farm, but Hungarian black peppers are ripening.
- Soya beans hadn't come up, and some digging around revealed they seem to have rotted. Will be contacting Johnson's..
- Hung out with Max.
- Put yellow and pink cellophane (that I found in Furniture Plus!) in my bathroom light to make it warmer and less stark. Definite improvement.
- Started a series of posts on cooking experiments from countries I've never been to. In lieu of actually travelling, and inspired by worldle generating a new inspirational country every day.
- Went to the Scottish vegan festival in Edinburgh, spent about £100 on hot sauce and other tasty things, then stayed over with K&M and poor wee Lowenna who is recovering (well) from emergency surgery.
- Took the week off work! But still had loads to do.
- Took part in a panel for the W3C AC meeting, about sustainability and web standards.
- Planted chillis and potted up romanesco.
- Made coconut chia puddings at the Community Kitchen, peppers stuffed with lentils and mung beans with tempeh on top, and krompirusa again.
- Called the fire brigade for the first time ever. Fortunately nothing turned out to be on fire, but better safe than sorry..
- K, M and Lowenna came to visit.
- Dryad's saddle season is beginning. The early warning tree is fruiting, but nothing so far anywhere else. Did clean up a load of stuff from the woods when we were out looking though.
- Went in the sea. Some beautiful days.
- Caught up on Picard.... quite disappointing tbh.
- Got various little DIY things done... or partly done... door thresholds in hallway, internal kitchen cupboard improvements, clocks/hooks on the walls..
- Went on an adventure to [redacted] woods in Perthshire, where we discovered large quantities of amazing shiny rocks...
Green mushroom curry and rice
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Soba in miso with seaweed, sweetcorn, cabbage, broccoli
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Week in review: 9th - 15th May
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Mushroom burger with not-cheese, nayo, harissa bean paste, jalapenos; pickled tomatoes; broccoli quiche
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Dryad's saddle, broccoli and chard stir fry with rice
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Dryads
0gbp
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Udon with broccoli, dryads saddle, yellow pepper, chillis, spicy tofu
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Week in review: 2nd - 8th May
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Homemade spätzle with not-cheese, breaded chicken-of-the-woods, broccoli
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Nomelette with mustard greens and oyster mushrooms, jalapenos, tempeh, baked beans, toast
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Early dryads
0gbp
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Curry ramen with romanesco, tvp, lentils, pepper, carrots, seaweed
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Mushroom lasagne, roast sweet potatoes, steamed mustard greens
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Curry ramen with romanesco, tvp, lentils, pepper, carrots, seaweed
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Week in review: 25th April - 1st May
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