🗁Added 9 photos to album VegFest.
Pre-VegFest trip to end of the Fife Climate Festival to see Fergie's Kitchen (who ended up not coming for logistical reasons. Then time in the King's to start setting up.
food (16 out of 3114)
- Swam on a still grey Monday morning and a strangely warm Saturday lunchtime.
- Had my first novelry coaching call.
- Finished Children of Time but also bought my own copy. Started Station Eleven.
- Meetings! Dysart Community Council; Greener Kircaldy training, HR WG, Board; more VegFest stuff...
- Made apple peanut butter cake at the Community Kitchen, and helped out with a food workshop about reducing waste by using leftovers. Also lots of good mushroom things.
- Finally consolidated all of the G&S stock that has been occupying my living room in the form of a wall of boxes. Took most of the day. Much improved.
- Wrote and plotted.
- Hung out with Max.
- Ate puffballs that R left behind. Did a harvest.
- A packed week, and didn't manage to get any "actual" work done (S&W, governancy stuff, Directors Meeting, admin...). I did go to an IATI Standard Stewardship WG meeting.
- Lots of meetings for other things. ENT. Pen Pals. VegFest seems to be getting some attention o.o
- Made rhubarb and strawberry crumble, and gf pear brownies in the Community Kitchen.
- Attended a nice Pen Pals event.
- Finished Seven Mercies. Happy to be back down to one book again.
- Went to a vegan market in Dundee to do some... market research. And some marketing. Ba-dum.
- Walkies with Max.
- Caught up on garden. Bottled tomatoes, courgetts, beans, aubergine (two kinds) and made banana bread and pesto.
- Mostly HR-adjacent co-op work this week.
- Garden catchup.
- Made tropical chia pudding and orange and pear upside down cake at the Community Kitchen.
- Swam in the sea (with the kids).
- Got Lowenna; went for walkies and a forage or two.
- Doors Open weekend adventure with K.
- Well into 90 Day Novel.
- Started Children of Time. Mind absolutely blown.
Food (Fergie's Kitchen)
10gbp (€11.95 / $13.12 / £10)
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Lunch (Kitchen Treasury)
10gbp (€12.01 / $13.27 / £10)
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Week in review: 23rd - 29th September
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🗁Added 22 photos to album Homemade food.
Apple peanut butter cake at the Community Kitchen.
A food waste workshop at GK too, where we used leftovers from the day before to make all kinds of things.
I made a really good wild mushroom gravy, and ate it twice.
Battered puffballs and ate them with everything.
Forgot about the tomatoes in the dehydrator, and lost a few..
Excessive Tiffin
60gbp (€71.83 / $80.22 / £60)
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Doughnut (Hughes Bakery)
3gbp (€3.59 / $4.01 / £3)
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Lunch (Kitchen Treasury)
11.20gbp (€13.41 / $14.98 / £11.2)
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Week in review: 16th - 22nd September
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🗁Added 15 photos to album Homemade food.
Strawberry and rhubarb crumble, and gf pear brownie, at the Community Kitchen. Bottled, dried, pesto'd the harvest. Sourdough bananabread with old bananas from GK worked out well.
🗁Added 8 photos to album Misc visits.
"Market research" for VegFest at a vegan Yard Market in Dundee. Lots of great food and conversations.
Lunch for two (Marwicks Kitchen)
19gbp (€22.64 / $25.30 / £19)
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Dinner and more (The Tiffin)
30gbp (€35.75 / $39.95 / £30)
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Lunch (Kitchen Treasury)
10gbp (€11.88 / $13.23 / £10)
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Week in review: 9th - 15th September
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🗁Added 15 photos to album Homemade food.
Pear upside down cake and tropical fruit with chia pudding at the Community Kitchen. Fermenting various leaves at home. Creamy chanterelle pasta.
