Week in review: 30th September - 6th October
- Clear skies for sunrise and beach walks.
- Multiple meetings in Dysart about Dysart...
- Made courgette choc chip cake at the Community Kitchen, and helped with another food workshop (about eating seasonally and locally). Fermented tomatoes, and made some beautiful salads, breaded more mushrooms.
- Went to the end of the Fife Climate Festival.
- VEGFEST!
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