Yesterday I left my pizza dough to rise pretty much all day and it turned out soooo good. I also think I may have used more yeast than I normally do, and I didn't oil the tray I baked it on because that usually makes it soggy - and it didn't stick anyway. Normally it doesn't rise much in the oven, and is either very slightly over- or under-cooked, or sometimes both... still functional as a pizza base and if you were eating it and weren't a pizza base connoisseur you wouldn't think there was anything wrong with it, but I know it's not perfect. Anyway, last night's was perfect and I hope to always repeat this in future.
fedikitchen (2 out of 2)
Sometimes you just need spicy rice for breakfast.
(Sticky rice cooked with vegetable stock and tumeric. Tofu fried in olive oil with garlic, paprika and black pepper, then veggies thrown in: mushrooms, red peppers, peas, sweetcorn, green beans (last 3 from the freezer). When the water has reduced from the rice, mixed all the veggies in to cook together for a couple more minutes. Drizzled soy sauce and hot sauce. Coffee is balkan/turkish style.)