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Potato vareniki, borsch, couscous with chickpeas and capers, pasta with tomato and basil, berry lemonade (Barbarella)
Potato vareniki, borsch, couscous with chickpeas and capers, pasta with tomato and basil, berry lemonade (Barbarella)
Gyoza with soy beans; miso soup with seaweed and tofu; sweetcorn hummus with bread; iced green tea (Foodstock)
Pierogi with soy and lentils; vegetable lentil soup; some patties with bulgar and spinach and vegetable mush (Vege Kiosk)
Soy kotlet scharbowy with mashed potato and cucumber salad; some lentil pierogi with cabbage salad; some chickpea goulash in buckwheat pancake; green tea (EleMele)
Pierogi with lentils and mushrooms; with potato and millet; with spinach; with broccoli and soybeans; with apple and cinnamon; iced black coffee (Pierogi Raj)
Goulash soup with beans and potatoes; salad; Stuffed cabbage leaves with seitan and.. stuff; creamy pastries; millet dumplings with lemon cream sauce; rosewater lemonade (Napfenyes Etterem)
Curry dumplings with tomato sauce; coffee
Dumplings with peanut butter
Dumplings with curry sauce; coffee
Not-cheese dumplings (flour, herbs, oil, water, not-cheese) with red cabbage and mushroom gravy; lemon water
Dumplings with mushrooms, sweetcorn, spinach, not-cheese; leftover salad
Pierogi with spinach broccoli and bulgar, with potatoes and white beans, with mushrooms and tofu (Pierogi Vegan)
Pierogi with potatoes, tofu and onions; salad; raspberry smoothie with coconut milk and banana (Vegemiasto)
Pea dumplings with vegetable broth (Vegafe)
Pastry with mushrooms; dumplings with pumpkin and flowers; pu-er (Arbatine)
Wholewheat pasta with coconut turmeric sauce; homemade dumplings with leftover soya mince inside; apple juice with berries