Stew (barley, split peas, cabbage, carrot, chilli, red pepper, turmeric, garlic) and dumplings; pu'er
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Stew (barley, split peas, cabbage, carrot, chilli, red pepper, turmeric, garlic) and dumplings; pu'er
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Stew: barley, split peas, red lentils, broccoli stem, soy mince; dumplings
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Soba with broccoli, tofu, spring onions, daikon; homemade gyoza (cabbage, tvp, mushrooms, onion, garlic, ginger); ginger beer
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Vegan sushi with avocado and cucumber and crunchy bits; bao with pak choi and mushrooms (Bento)
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Vegetable gyoza (Maki & Ramen)
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Leftover bean paste dumpling; coffee
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Nikoman with red bean paste; tea
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Nikoman with soy mince, bamboo, spring onions; green beans and carrots with miso sauce
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Nikoman (3) with soy mince, bamboo, spring onions; sweet potato wedges
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Green beans and peppers stir fried with soy sauce; dahl and a small amount of sticky rice; herby dumplings
Black bean, mushroom and cabbage bbq stew with dumplings; lemon water
Khinkali with mushroom and potato; green beans and spinach; salad with tomato, lettuce, peppers, sunflower seeds
Avocado and cucumber maki; vegetable gyoza, peanut sauce (Eat Happy, CGN)
Tumeric dumplings; coffee
Cabbage and daikon stew with dumplings; pu'er
Cabbage and daikon soup with dumplings; dark chocolate and pu'er