Gyoza, spring rolls, peppers, mushrooms, rice
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dumplings (16 out of 55)
Leftover rice with gyoza, spring rolls, harissa, rocket; iced green rose tea
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Veg gyoza, rice, salad
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Homemade spätzle with not-cheese, breaded chicken-of-the-woods, broccoli
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Green lentil stew with potato, carrot, onion; dumplings
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Root veg (turnip, potato, carrot, sweet potato, lentils, field mushrooms) stew and dumplings
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Not-tuna and avocado sushi; miso soup with gyoza; wakame pakora (Koku Shi); banana berry milkshake
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Veg gyoza; peanut ice cream
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Stew (barley, split peas, cabbage, carrot, chilli, red pepper, turmeric, garlic) and dumplings; pu'er
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Stew: barley, split peas, red lentils, broccoli stem, soy mince; dumplings
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Soba with broccoli, tofu, spring onions, daikon; homemade gyoza (cabbage, tvp, mushrooms, onion, garlic, ginger); ginger beer
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Vegan sushi with avocado and cucumber and crunchy bits; bao with pak choi and mushrooms (Bento)
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Vegetable gyoza (Maki & Ramen)
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Leftover bean paste dumpling; coffee
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Nikoman with red bean paste; tea
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Nikoman with soy mince, bamboo, spring onions; green beans and carrots with miso sauce
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