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Tofu satay sticks with salad and peanut sauce; sprouted mung bean and sweet potato coconut curry with spelt chapati; coconut saffron rice pudding; masala chai with coconut milk (Moksha)
Tofu satay sticks with salad and peanut sauce; sprouted mung bean and sweet potato coconut curry with spelt chapati; coconut saffron rice pudding; masala chai with coconut milk (Moksha)
Pressed rice with peanuts and onions, chickpea curry (chez Vandesh)
Leftover curry and couscous
Leftover curry and couscous
Rice with aubergine and mushroom curry; vegetable samosa (Mosque Kitchen)
Vegetable 'curry', chips, garlic mushrooms (The Blue Bell)
Vegetable curry, homemade chapati, chocolate milkshake
Leftover curries, mostly lentils, flatbread; coffee
Lentil, spinach and chickpea curries, flatbread, potato bhaji, almond milk
Peanut and coconut curry with tofu, broccoli, cauliflower, spinach; rice; lavender verbena tea, coconut chocolate and sour cherry cake (Avocado)
Chilli hot chocolate with coconut milk; apricot juice; half thai curry with tempeh and rice; half not-garlic leaf soup (Sojka)
Pakoras, mushroom cashew curry, roti (Ashoka)
Curries: potato, sweet potato and spinach; mushrooms, courgette, tomato, onion, garlic; flatbread; black rice; hazelnut ice cream with chocolate cookie, caramel sauce, marshmallows
Flatbread, quinoa, curries: potato, cauliflower, carrot, coconut; kidney beans with red peppers and mushrooms; chickpea and lentil
Leftover potato lentil chickpea curry; coffee peanut cake with chocolate spread; icelandic moss tea
Curry (potatoes, chickpeas, lentils, tomatoes, onion, garlic) and flatbread; matcha pudding; tea