Grabbed some puffballs from the park on the way into the community kitchen, and did an ad-hoc puffball ID and cooking demo for the volunteers. Battered and deep fried, of course.
Bread and butter pudding at the Community Kitchen. Summer fruit jelly at home, with the leftovers from bottling.
Chocolate chip raspberry muffins at the Community Kitchen.
Seitan pepperoni for pizza. Acquired some vegan cheese, so had some exciting toasted wraps on my new grill pan.
Had a handful of raspberries and blueberries from the garden, so I put them in scones.
Processed a load of other berries into mixed fruit compote.
Apple crumble. A phonecall from a local business asking if we'd take 12kg of defrosting raspberries. I said I'd stay late to process them into compote, how could we say no?!?
Beetroot brownies and apple crumbles at the Community Kitchen
Jammy double biscuits with rose frosting at the Community Kitchen.
Forager's pie (wild mushrooms and lentils) and rhubarb and custard to share with L upstairs.
Courgette cupcakes with rose glaze, at the Community Kitchen.
Courgette and rose cake at the Community Kitchen. Courgette choc chip, and rhubarb flapjack, at home.
Made rose panna cotta at the Community Kitchen.
And oyster mushroom lasagne and oyster mushroom tempura at home.
Polenta almond lime cake, drizzled with rose syrup, at the Community Kitchen. Vegan and gluten-free.
Panna cotta with rhubarb topping at the Community Kitchen. Burritos and popcorn at home.
Rhubarb muffins from explosion of garden rhubarb. Carrot cake with tangy frosting in the community kitchen.
Oat and marmalade muffins for the Greener Kirkcaldy open day. Many jars of rhubarb from the garden. Ginger set in chocolate for a friend.
Bakewell tart at the Community Kitchen. Mum taught me how to do the fancy squiggles. It took three goes to get them half-decent.
Community Kitchen this week: coconut and rose panna cotta with mango and strawberry puree on top. Cardamom cookies.
Jammy sponge in the Community Kitchen.
More rescued-lime-based things at home: lime and coconut jelly with lime mousse on top; lime chocolate pudding with lime mousse on top.
