🗁Added 14 photos to album Homemade food.
Spiced pear cake with apple maple sauce at the Community Kitchen. Emergency pickled watermelon (because why not).
Bottled tomatoes at home. Started two different batches of kombucha.
community kitchen (16 out of 74)
🗁Added 22 photos to album Homemade food.
Apple peanut butter cake at the Community Kitchen.
A food waste workshop at GK too, where we used leftovers from the day before to make all kinds of things.
I made a really good wild mushroom gravy, and ate it twice.
Battered puffballs and ate them with everything.
Forgot about the tomatoes in the dehydrator, and lost a few..
🗁Added 15 photos to album Homemade food.
Strawberry and rhubarb crumble, and gf pear brownie, at the Community Kitchen. Bottled, dried, pesto'd the harvest. Sourdough bananabread with old bananas from GK worked out well.
🗁Added 15 photos to album Homemade food.
Pear upside down cake and tropical fruit with chia pudding at the Community Kitchen. Fermenting various leaves at home. Creamy chanterelle pasta.
🗁Added 3 photos to album Homemade food.
Parsnip apple cake at Community Kitchen. Chocolate bramble muffins at home.
🗁Added 4 photos to album Homemade food.
Lemon tart and not-chicken pie at the Community Kitchen.
🗁Added 8 photos to album Homemade food.
Coffee and biscoff cake at the Community Kitchen. Lotus biscuits and coffee beans crumbled on top of a biscoff frosting.
🗁Added 7 photos to album Homemade food.
A whole lotta frozen raspberries and coconut cream for a whole lot of cranachan. To emulate whisky in the cream, I used vanilla essence and liquid smoke. Instead of honey, I used agave. There was a gluten free version as well (Community Kitchen).
🗁Added 21 photos to album Homemade food.
Potatoes and hot sauce on toast for breakfast most of this week. A lot of potatoes to get through before it's time to plant the next lot...
Raspberry jelly and banana (n)ice cream at the Community Kitchen.
Then a last minute birthday cake for a four year old who liked last week's pink icing.
Earl grey, orange and thyme cupcakes.
I flipped a nomelette without breaking it.
🗁Added 23 photos to album Homemade food.
Two raspberry themed treats at the Community Kitchen this week: peanut butter cups (with a secret raspberry center) and raspberry swirl cake. Unfortunately the pink part and the vanilla part came out the same colour once baked, so I had to do swirly icing at short notice instead.
Also made peanut butter blondies at home, with almonds and choc chips.
🗁Added 18 photos to album Homemade food.
Confronted with an enormous mound of frozen raspberries, and a desperate craving for chocolate cake, I made many raspberry chocolate cakes, and covered it in raspberry chocolate ganache.
🗁Added 3 photos to album Homemade food.
The menu said lemon meringue, but we had no cream of tartar, so I settled for lemon tart with a biscuit crust. The non-vegans got regular meringue that had been donated crushed up on top of theirs.
🗁Added 6 photos to album Homemade food.
Coconut raspberry tart with a shortbread crust at the Community Kitchen. Choc hazelnut coconut cupcakes at home, for sharing.
🗁Added 11 photos to album Homemade food.
Courgette choc chip cake in the Community Kitchen. I actually got to stay and eat it this time - they served portions double the size I would've, with cream! It was great.
Pumpkin gnocchi made by J and H on their visit. Also a pizza by me, because I was gifted some Violife (homemade seitan pepperoni, still fine in the freezer!).
🗁Added 9 photos to album Homemade food.
Many mince pies at the Community Kitchen.
Used some of my fermented beetroot to make falafel, which was very good.
🗁Added 9 photos to album Homemade food.
Turned yet more green tomatoes into ketchup, with some chillis. Also made a ginger loaf, but it sunk in the middle. Peach and raspberry cobbler at the Community Kitchen.
