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This month is the month I really start to concentrate on my thesis, so today I made cheesecakes!
\r\n\r\nAll quantities thoroughly approximate, and blended on high speed:
\r\nAugmented with a fruity layer:
\r\nIn the freezer for a couple of hours, and they turned out pretty well. They are amazingly creamy and tangy. The real question is, why haven't I given up computers to make desserts full time?
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