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Leftover vegetables, soy and noodles; chocolate pie; tea
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Chocolate pie; coconut barley soup
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Coconut; red bean buns
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2 pandan buns; coffee
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Fried yellow noodles with broccoli, tofu, mushrooms, cherry tomatoes, red pepper, chilli paste, marmite stock; 3 pandan buns
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Avocado on toast; 4 pandan buns
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Bao: lotus, yam, sesame
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Coffee and mochi (Lima)
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Tortilla chips, coconut chocolate brownie
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Coconut chocolate brownie
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Coconut chocolate brownie
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Coconut chocolate brownie; maple tea
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Soy dark chocolate mocha, cranberry pecan bun (Equal Exchange)
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Purple sweet potato cake (Kawagoe market)
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Veggie burger, salad, miso soup, coffee, chocolate cake, genmai ice cream (Lima)
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Deep fried konnyaku, fried potatoes, spicy edamame, rice milk, matcha tiramisou, decaf green tea (Harukucchii)
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Vegetable and bean curry, brown rice, pickles, hojicha, sweet pumpkin soup with rice dumplings (Brown Rice)
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Rice flour cocoa cake, raisin cake, soy bean oolong (Tsyukusa)
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Coffee, mochi (provided by J)
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Cranberry doughnut (Doughnut Plant), sesame bun and coffee (7/11)
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Chocolate gateau with brown rice flour and soya ice cream; soya latte (Cafe 6BT)
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Taco salad, chocolate cake, lemon cheesecake (Ain Soph)
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Half a waffle with peanut butter; green tea
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Salad, soup, curry, cheesecake, iced tea (Pink Weed)
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Banana, half a doughnut thing
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Donut tube thing, mochi
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Soysauge and hummus sandwich; current scone with maple praline; assam (Steeping Room)
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Tacos with black beans, peas, tofu, salsa, daiya, roast potatoes; coffee; almond mocha tarte (Mother's)
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Vegan poutine, chuna sandwich with potato salad, chocolate berry cheesecake (Veggie Galaxy)
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Seitan tacos, peanut cauliflower, fries, lemon muffin, coconut scone, coffee, lavendar mint tea (The Grange)
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Seitan burger with lettuce, hungarian peppers, mushrooms; jalapeno stuffed with cream cheese; coffee; coconut poop biscuits
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Raspberry black tea, chocolate raspberry tart (Anteaques)
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Choc chip muffin (Veggie Galaxy)
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Corn tortillas grilled with daiya, avocado, jalapeno, black beans, tomato; babaganoush; peanut butter cake
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Lentils, potato, peanut butter cake cookie
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Almond glazed doughnut; coffee
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Black bean burger with spinach, daiya and mushrooms, fries, almond glazed doughnut (Veggie Galaxy)
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Half a chocolate muffin (Mariposa)
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Half blueberry pie slice (Veggie Galaxy)
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Beet coconut brownie, FoMu s'mores ice cream
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Beet coconut brownie, iced coffee
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Beet coconut brownie, FoMu s'mores ice cream
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Half passionfruit cheesecake (Veggie Galaxy)
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Chocolate mint beet brownie
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Chocolate mint beet brownie
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Herb lemonade (JFK Museum cafe), chocolate beet cake
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Cake: 4 small beetroots, banana, cocoa, coconut sugar, wholewheat flour, baking soda, almond milk, dark chocolate
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Apricot, cookies
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Hot chocolate (pistachio milk, cocoa, coconut sugar); oat cookie, banana chocolate chip cakie
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Banana choc chip cakecookie
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Blueberry crumble, coffee
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Grilled vegetables, bread, couscous, salad; blueberry crumble
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Chocolate pudding, lemon meringue (Veggie Galaxy)
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Rhubarb flapjack, coffee
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Rhubarb flapjack
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Mushroom soup, mocha caramel cheesecake (Veggie Galaxy)
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Spinach and artichoke ravioli in tomato sauce, garlic bread, banana choc chip cake, iced mint tea (Ananda Fuara)
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Portobello sandwich, salad, chocolate cake, coffee
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Coffee, apple cake
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Dama tea and raw orange cardamom cashew cream cake
This cake is all for me (Veggie Galaxy)
$8.29
Coconut chocolate cake
I think CHI submission reviews coming in tipped me over the TODOs edge, I developed a powerful cake craving, but didn't want to leave my apartment/pyjamas so the natural outcome is... procrastabaking!
This was improvised, and I don't normally have much success with full-size cakes, but lack of other baking dishes left me with little choice. It turned out great! Maybe using US units of measurements is the secret after all.
All measurements approximate:
- 1 1/4 cups wholewheat flour
- handful of cocoa powder
- handful of coconut sugar (I have small hands and not a sweet tooth, you might want more)
- handful of coconut flakes
- teaspoon baking soda
- 1/2 cup vegetable oil (I would have used melted coconut oil but I didn't have enough)
- juice of one small lime
- enough warm water to bring to cake consistency, about 1/2 cup I guess
Combined dry and wet ingredients separately, then mixed together. Baked for 40 minutes (with poking breaks at 20 and 30) at 350F.
For the chocolate coating:
- 1/2 cup melted coconut oil
- whatever drizzle of soy milk I had left.. uh 1/4 cup?
- half a handful of cocoa powder
- half a handful of coconut sugar
Stir vigorously over a very low heat to make it foamy and wonderful. When it cools it separates, so as soon as the cake is cooled, pour it over and immediately refrigerate. Still separated a bit, but tastes great.
Honeycomb apple cakes
I made honeycomb! Strictly bee-exploitation free, of course. It was way easier than I expected, and didn't result in my entire kitchen becoming sticky. Just most of it.
- 100g caster sugar
- 4 tablespoons refined sugar [golden] syrup
- 1.5 teaspoons bicarbonate of soda
Mix the sugar and sugar syrup together and heat until bubbling and golden brown. Lots of people seem to have trouble with this (burning it etc), but I never have when making caramel in the past and didn't this time. Just gotta not take your eyes of it. It doesn't take long. The fun part is removing it from the heat and quickly mixing in the bicarb, when it bubbled up spectacularly. Poured into a lined tin to cool:
I have to deal with this later..
It took about 20 minutes to cool fully:
And was amazing. Pretty much like the inside of a Cadbury's Crunchy:
I crunched some up and added it to vegan apple cupcake mix:
- 130g caster sugar + 100g dairy-free margarine
- plus Three small apples very finely chopped
- plus 190g self raising flour + teaspoon baking powder
- plus ~140ml caramel rooibos, which I had brewed earlier (any liquid will do until cake batter consistency reached..)
- plus...
Equals:
(Icing was icing sugar, chopped apple and margarine).
The exposed honeycomb in the cakes burnt though, so watch out for that. The icing is a coverup. Nobody will know.
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Couscous fruit cake
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Grapefruit juice, flapjack
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Cherry blossom green and Turkish apple tea, chocolate raspberry tart (Anteaques)
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Carrot & orange muffin (homemade)
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Chocolate raspberry tart, vanilla black tea (Anteaques)
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Flapjack
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Flapjack
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Coffee and flapjack
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Wide selection of not-meats and salad and pickles and hummus and cakes and fancy lemonades
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Selection of vegetarian curries and rice from Noor. Various sweets from Chinese supermarket. Homemade fabulous unicorn sparkles cupcake
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Beet coconut brownie