Mushroom pie and beans; coffee
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Mushroom pie and beans; coffee
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Wild mushrooms (dryads saddle, oyster, jelly ear, chicken of the woods) with mixed beans, chilli and rice
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Bean and mushroom chilli and rice
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Sushi with mushrooms, avocado, cucumber, daikon, sweet potato, tofu; edamame; green tea (Koku Shi)
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Bean spaghetti with aubergine, tomatoes, smoked tofu; orange juice and lemonade (Atholl Arms)
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Leftover veg in black bean sauce and soba; rhubarb crumble
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Veg and mushrooms in black bean sauce; spring rolls (The Cross); ramen
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Wraps with refried beans, peas, lettuce, tomato
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Bread with refried beans, peanut butter, radishes, mange tout
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Leftover dahl and chapati; coffee
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Sourdough with tomato, radish, cucumber; coffee
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Sourdough with fried mixed mushrooms, potatoes, tomatoes, baked beans; coffee
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Beans on toast with mustard greens; lapsang souchong
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Salad, beans, olive foccacia, coffee
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Beans, 2nd flush oyster mushrooms, homemade wholewheat bread
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Leftover split peas and beans with rice and steamed chard
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