🗁Added 11 photos to album Fife 2022.
Another trip to the Aberdour Hotel for the seasonal menu, this time with K, M and Lowenna. We went for a beach frolic afterwards and Lowenna got soaking wet and found a big stick.
Another trip to the Aberdour Hotel for the seasonal menu, this time with K, M and Lowenna. We went for a beach frolic afterwards and Lowenna got soaking wet and found a big stick.
Christmas lunch (Aberdour Hotel)
30gbp (€34.33 / $36.41 / £30)
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Festive spring rolls; harissa cauliflower with chickpea stew; chocolate orange rice pudding; almond flat white; mince pie (Aberdour Hotel)
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K and I went for a late lunch at the Aberdour Hotel to try the recently revolutionised seasonal menu. There is now a "green" (aka vegan friendly) option for a three course meal with three options to choose for each course, thanks to Iain of Greener Kirkcaldy fame :)
After a two hour recovery from the meal, we rolled down to the beach to find someone in the sea in just a swimsuit at sunset. Brr.
Giant lunch (Aberdour Hotel)
30gbp (€34.86 / $36.77 / £30)
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Mushroom pate and chutney with oatcakes; veggie haggis wellington with roast potato, veg and gravy; christmas pudding with custard; tea (Aberdour Hotel)
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Lunch (Aberdour Hotel)
16.70gbp (€19.16 / $19.85 / £16.7)
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Mushroom lentil lasagne, salad, chips, dahl (Aberdour Hotel)
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Coffee (Aberdour Hotel)
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