Rhubarb crumblejack and pecan ice cream
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Eats (16 out of 9740)
Yam noodles with oyster mushrooms, purple beans, cashews, onion, chilli in creamy thyme sauce; rose lemonade
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Dark coffee almond chocolate; ginger black tea
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Mapo tofu and rice
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Barm cake; espresso
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Tart, oatflower tea
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Chips and mushy peas (Valentes)
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Iced green tea with rose
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Jam tarts
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Leftover red rice with soy beans, mushrooms and black bean sauce
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Sourdough with cashew blue
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Espresso (on the beach)
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Rose jelly and custard with nuts
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Stuffed courgette with lentils and mushrooms, red rice, chard
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Hazelnut hot chocolate
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Sourdough with hummus, za'atar, tomatoes, cucumber, pickles, crisps
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