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Week in review: 30th September - 6th October

  • Clear skies for sunrise and beach walks.
  • Multiple meetings in Dysart about Dysart...
  • Made courgette choc chip cake at the Community Kitchen, and helped with another food workshop (about eating seasonally and locally). Fermented tomatoes, and made some beautiful salads, breaded more mushrooms.
  • Went to the end of the Fife Climate Festival.
  • VEGFEST!

🏷 life food vegan week in review #cooplife ods fife greener kirkcaldy vegfest fifevegfest vegfest2024

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