🗁Added 7 photos to album Homemade food.
Had carrot tops for pesto, but not enough, so supplemented it by [sending Mum outside in the rain to harvest] nasturtium leaves and wild sorrel.
Pickled aubergines according to L's Mum's Persian recipe. It has mint in.
Blended my yellow tomatoes - fermented for just under a month - into sauce. It's not as funky as the last batch, and works well as a sauce, a relish, whatever else I can think of...