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🗁Added 22 photos to album Homemade food.

Apple peanut butter cake at the Community Kitchen.

A food waste workshop at GK too, where we used leftovers from the day before to make all kinds of things.

I made a really good wild mushroom gravy, and ate it twice.

Battered puffballs and ate them with everything.

Forgot about the tomatoes in the dehydrator, and lost a few..

🏷 food vegan community kitchen greener kirkcaldy baking