I finally got the giant bucket of sheese cream cheese I'd been given by Louise from G&S out of the freezer and carved it up. Then I made a lot of cheesecake. I tried both baked and raw versions, expecting the latter to turn out best, but it didn't set. The baked on the other hand, was beyond my wildest dreams. The raw one went into the freezer, and is like a delicious ice cream cake. The raw crust was just nuts and dates; the baked crust was oats and dates. This was my first ever baked cheesecake, and I'm so happy with how it turned out.
Amy added 28 photos to https://i.amy.gy/madefood/