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🗁Added 21 photos to album Homemade food.

Potatoes and hot sauce on toast for breakfast most of this week. A lot of potatoes to get through before it's time to plant the next lot...

Raspberry jelly and banana (n)ice cream at the Community Kitchen.

Then a last minute birthday cake for a four year old who liked last week's pink icing.

Earl grey, orange and thyme cupcakes.

I flipped a nomelette without breaking it.

🏷 food vegan greener kirkcaldy community kitchen baking