🗁Added 21 photos to album Homemade food.
Potatoes and hot sauce on toast for breakfast most of this week. A lot of potatoes to get through before it's time to plant the next lot...
Raspberry jelly and banana (n)ice cream at the Community Kitchen.
Then a last minute birthday cake for a four year old who liked last week's pink icing.
Earl grey, orange and thyme cupcakes.
I flipped a nomelette without breaking it.
