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🗁Added 23 photos to album Homemade food.

Two raspberry themed treats at the Community Kitchen this week: peanut butter cups (with a secret raspberry center) and raspberry swirl cake. Unfortunately the pink part and the vanilla part came out the same colour once baked, so I had to do swirly icing at short notice instead.

Also made peanut butter blondies at home, with almonds and choc chips.

🏷 food vegan greener kirkcaldy community kitchen baking