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🗁Added 11 photos to album Homemade food.

Courgette choc chip cake in the Community Kitchen. I actually got to stay and eat it this time - they served portions double the size I would've, with cream! It was great.

Pumpkin gnocchi made by J and H on their visit. Also a pizza by me, because I was gifted some Violife (homemade seitan pepperoni, still fine in the freezer!).

🏷 food vegan community kitchen greener kirkcaldy baking