🗁Added 15 photos to album Life in Fife, 2023.
It's a new month, and I have a novel I didn't have 30 days ago.
It's a new month, and I have a novel I didn't have 30 days ago.
The finishing touch for the hallway nook pantry - fairy lights, which I scavenged from a box of "free stuff" cleared out of my late neighbour's flat.
(And to make Mum happy, I strung up the seed advent calendar she sent me there as well.)
Tomato and chilli harvests from Nov and Dec.
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A jaunt to Glasgow and Helensburgh to visit F & J and co. Had a nice time at the Helensburgh winter festival.
Harvested most of the rest of the green tomatoes from the polytunnel and made green tomato chutney. I have a suspicion it won't be as good as last years (which is amazing) but we'll see...
Max came to stay with me for a while, and immediately took over my life (and sofas).
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Walkies through the Wemyss woods. No oyster mushrooms except old ones.
Turned yet more green tomatoes into ketchup, with some chillis. Also made a ginger loaf, but it sunk in the middle. Peach and raspberry cobbler at the Community Kitchen.
Max models the sunrise.
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Work on the crochet project I can't decide on and will never finish.
Amigurumi ray and fishy for E and E's sea creature collection.
Nacreous clouds at sunset! Far more vivid than my camera could capture, in the colours of the trans flag. Max and I watched them from the beach until they turned bright orange and dissipated..
More walkies, more nacreous clouds!
And a visit to the market for the first time in a while.
A day out in Edinburgh with Max, who was Very Good. I had to pick up a box from BBL, and then we had a doughnut in ConsiderIt with JH.
Max was very good. We had a frolick across the Meadows, and took the train home from Haymarket.
Many mince pies at the Community Kitchen.
Used some of my fermented beetroot to make falafel, which was very good.
More walkies. Max has a great time with giant sticks. I'm glad he can entertain himself while I sit and contemplate the waves.
Xmas eve Tiffin delivery.
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I'm having an alarmingly good day for one spent mostly at a computer.. I'm making good progress with actual work work (billable software development as opposed to ops/co-op wrangling support which is still work but not work work), got myself out of a dependency hell in less than 20 minutes, learnt some new stuff, remembered how to write Python again and actually did so, and it worked, like immediately...
Then I took a break and went to investigate some homemade pickles that looked like they had gone mouldy in the (sealed) jar to discover that it was just kahm yeast around the edge and they are perfectly fine! I've been so sad thinking for weeks I was gonna have to throw out the whole jar.
You might observe it doesn't take much for me to be having a good day, my bar is pretty low.
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I went to the polytunnel to pick the last of the tomatoes. Some still turned ready! Cleaned everything up, and then got trapped by a blizzard. Very conveniently, there were also some blewits growing in there. Does it count as foraging when they're in the polytunnel?
Spontaneous trip to Edinburgh to see the Snow Queen at the Lyceum. I took the bus, and had just enough time beforehand to have a fancy dinner at Henderson's. (I tried Sora Lella first, but they were full.) The pumpkin gnocchi with cashew ricotta were next level.
I really enjoyed the theatre too. It wasn't busy and I had empty seats around me in the Grand Circle, and a good view. (Tony from Kangus was in the play.)
This outing re-confirmed something I already knew: that my favourite kind of date is one with no other people on it.
I packed a tall jar with hot lemon chillis and yellow cherry tomatoes at the beginning of the month, and fermented them in brine along with coriander seeds and bay leaves. I tested a tomato every week until they were suitably fizzy, and today I blended them, and added a bit of lemon juice.
I decided not to pasteurise them, so the jars need to be stored in the fridge, but will keep all of the exciting bacteria from the fermentation. Hopefully the lemon juice and fridge will stop them from fermenting more.
I had to scoop kahm yeast off the top every few days after the first couple of weeks; I hope they don't go yeasty again in the jars.
Lucky to have some more gorgeous clear days for beach walkies. And also to have a Max to snuggle on the sofa on the rainy days. Such a cuddly Max.
No-particular-occasion vegan feast with K, A and D on the 25th.
The days alternated between extremely braw and miserable AF this week. There was snow but it didn't settle. A lot of wind and generally dampness. But clear days and still seas were enough to see me through.
I went to see the Kirkcaldy panto with K. It was a lot. (I didn't realise I haven't been to a panto before..)
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It's a clearish night, do I stay up late enough to try to see the Edinburgh fireworks across the Forth (which I have never yet achieved), or just go to bed?
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