🗁Added 10 photos to album Homemade food.
Due to being behind on my NaNoWriMo wordcount I had a pressing need to find out if jelly made an acceptable sponge cake filling, and also to decorate a two layer cake in elaborate buttercream frosting.
My first mistake was not skimming the domed top from one of the layers. My second mistake was to use the layer that had already split as the top layer instead of the bottom. My third, was not mixing the buttercream thick enough. My fourth was not mixing the new buttercream thin enough. My fifth was not doing a crumb layer of buttercream before the top coat. And overall I should not be trying to frost cakes late at night.
It looked like it'd been dropped, but it tasted good. I can confirm, jelly is an acceptable sponge cake filling.
