🗁Added 10 photos to album Homemade food.
Tried my hand at chocolate mole because I had this garlic/chilli chocolate cs had sent me from Tallinn ages ago which is basically too foul to just eat. I grilled bread, chillis, tomatoes, garlic and onion, then blended them together and strained them into a saucepan. I melted the awful chocolate in and it made a nice thick glossy sauce.
Served with chicken of the woods from the freezer and mixed beans. It was delicious, but not spicy in the end despite the amount of chilli. Bottled the left for future use, it should keep for a while in the fridge.
