🗁Added 17 photos to album Homemade food.
Made many mushroom pies with ceps and cloud agarics and chestnuts, most went in the freezer.
Used my new silicon bundt tray to make a very fancy cake. I started with an orange polenta cake recipe, and substituted almost every ingredient (including orange - with lemon and lime, and polenta - with maize). It was still gluten free and vegan and delicious, and looked pretty too.
