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🗁Added 8 photos to album Homemade food.

Made peach cobbler at the Community Kitchen (and hear later it was a big hit!).

An excellent lasagne at home with tomato/lentil/chanterelle sauce, and entire layers of ceps because we finally found enough to be extravagant.

Plus a rather fantastic apple pie with a super simple shortbread crust (was craving shortbread, and had so many apples to use up... and it was way faster than pastry. Will make again!).

🏷 foraging food vegan baking community kitchen greener kirkcaldy