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🗁Added 6 photos to album Homemade food.

Miraculously planned ahead on thursday, and made a pizza dough to rise overnight. I only had wholewheat strong flour, and plain flour, so used a combination of the two and it was great. Topped with a tomato sauce made from homegrown tomato/rocket passata, sambal, and tomato puree; chicken of the woods chunks, oyster mushrooms, and courgette from the garden of course, home-pickled gherkins and jalapenos as well; and grated and cream Sheese.

🏷 foraging food vegan pizza