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🗁Added 14 photos to album Homemade food.

Loads of chicken of the woods, so nothing to do but make KFC... Kirkcaldy Fried Chicken. And chunked a load for a future curry.

Polenta, almond and lime cake too, inspired by one I had at Culross Palace yesterday. Mine also has stewed rhubarb in, as a yoghurt substitute. Obviously.

🏷 foraging food vegan baking