🗁Added 16 photos to album Homemade food.
Did a rather inordinate amount of baking for K's birthday. Started as soon as I finished work at about 1730 on Friday evening until I ran out of steam, then resumed at 5am on Saturday. It was a blast. I made matcha cookies, chocolate hazelnut brownies, a lime polenta cake with lime curd in the middle and rhubarb frosting, mini vegan quiches with oyster mushrooms and courgette inside, and a buckwheat, lentil and edamame salad with roasted courgettes. The pastry went wrong the first time so I had to do emergency hot water crust at short notice, and that was actually way better. The quiches were excellent (if I do say so myself).
