🗁Added 9 photos to album Homemade food.
Healthy omega muffins full of nuts and yoghurt and topped with raspberry frosting at the Community Kitchen. Coffee, hazelnut and pecan cake at home, made for the first time with gluten free flour. It was slightly denser and drier than usual, but nonetheless was well received by various test subjects. The frosting was coconut oil, strong brewed coffee and icing sugar, and that was pretty great.
