🗁Added 14 photos to album Edinburgh, 2023.
Two days of coworking in Edinburgh with my Co-op colleagues. We connected well, took positive steps forward for the business, ate some great food, and went ice-free curling!
Two days of coworking in Edinburgh with my Co-op colleagues. We connected well, took positive steps forward for the business, ate some great food, and went ice-free curling!
Twice in the last couple of days I've been asked to prove I'm human to sign up for email newsletters. Why can't robots subscribe to newsletters?
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Cool clear mornings with vibrant clouds this week.
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My brain is entirely at capacity. Please nobody ask me to think about any more things until further notice.
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Rich sunrises with artistic clouds. A long beach walk with Max. The weather remains surprisingly warm.
Finally stripped and repainted the cupboard in the ensuite bathroom, only about a year and a half after buying it. This officially completes the ensuite refurbishment! I sanded and repainted it in semi-darkness while watching movies over successive nights this week, so every morning I'd take a look and be for some reason surprised to find it a bit patchy. Got there eventually though.
Healthy omega muffins full of nuts and yoghurt and topped with raspberry frosting at the Community Kitchen. Coffee, hazelnut and pecan cake at home, made for the first time with gluten free flour. It was slightly denser and drier than usual, but nonetheless was well received by various test subjects. The frosting was coconut oil, strong brewed coffee and icing sugar, and that was pretty great.
Good sunrises every day this week, in defiance of the clouds. A walk with Max on Thursday, although he was playing deaf and not being a Good Boy at all. He was better on Saturday.
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Made some vegan and gluten-free treats for a small gathering. Peanut butter cups with secret blackberry jam in the middle. Lemon and coconut drizzle cake.
Hazy sunrises and still seas... perfect for a swim.
Gluten-free vegan coffee cake at the Community Kitchen. Carrot and avocado sushi rolls at home.
A weekend visit from Sandy and Louie (and their humans, L&S). We wandered around Dysart and Kirkcaldy, and went to The Old Barn Cafe for some dog and human treats.
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Peach cobbler and fancy truffles at the Community Kitchen. I had to hand chop the almonds because the blender is broken. And this evening: a burger with mac n not-cheese on top.
This morning started grey and drizzly, but by early afternoon it had cleared up and the sun was out. I walked back from Community Kitchen by the scenic route, and encountered the highest tide I've ever seen. The beaches at Dysart and Ravenscraig were completely underwater, in some places all the way to the Ravenscraig Castle walls. It was relatively calm. I sat for a while and listened to the waves lap, and imagined that it just keeps rising, and swallows the world.
Enough purple sprouting broccoli to eat in the footpath garden! And the rhubarb is coming back better than ever.
More cracking sunrises (and another swim). A visit with Maud and Jess (and K).
I went to visit Dave in Dunoon. We had a hearty breakfast in the Swallow Cafe, then went on a hike up Bishop's Seat. It was an easy hike, but varied in terrain, with some sufficiently steep and rambling bits to keep Dave satisfied, and fantastic views from the peak.
A short drive to the glassy and still Lock Eck. There were many many dogs playing in the water on one beach. Then cake and dinner in the Coylet Inn, which had plenty of vegan options for a small remote place.
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I walked the hour from Dave's place to the Dunoon ferry port, around the coast. It was a greyer, drizzlier day. After lunch in town, I took the ferry to Gourock. I had enough time to climb a hill, then back to the station for a lift home with T.