🗁Added 11 photos to album Homemade food.
My mince pie presentational skills are poor, but I made some anyway (Mum sent me homemade mincemeat).
I also made improv gluten- and sugar-free festive tarts for someone eating a mostly keto diet. They went down well. The crust is dates, cashews, hazelnuts, flaxseed, ground almonds, coconut flour and coconut oil, blitzed together and pressed into silicon cases. They set pretty well in the fridge so would have worked raw, but I baked them for a few minutes to ensure their structural integrity if they were left out just in case. They were filled with apple and sultanas that had been baked with cinnamon and ginger and the water from soaking the dates.
