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🗁Added 5 photos to album Homemade food.

Apple cake and gluten-free lemon coconut cake at the Community Kitchen. Also, not pictured, made three flavours of banana ice cream; vanilla, peanut butter, and raspberry.

Another (last??) harvest of tomatoes, and stripped the lemon pepper because the frost got it, and made 2L hot sauce.

🏷 food vegan gardening community kitchen greener kirkcaldy baking