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🗁Added 6 photos to album Homemade food.

Matcha and mixed nuts cake with dark chocolate ganache. Mmmm.

Improv spiced pumpkin pies at the Community Kitchen.

Nachos with leftover bolognese-turned-chilli and 'cheese' made from carrots, potatoes and nutritional yeast. Surpisingly good!

🏷 food vegan community kitchen greener kirkcaldy