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🗁Added 9 photos to album Homemade food.

Various wild mushrooms on toast, pizza and omelette. Also many apple crumbles.

Donated bag of figs at the Community Kitchen of course meant... homemade fig rolls! But completely improv in the end as we had essentially none of the correct ingredients. Apparently they turned out fine, but I had to leave before they finished baking.

🏷 foraging food vegan greener kirkcaldy community kitchen