{"@context":{"rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","owl":"http://www.w3.org/2002/07/owl#","foaf":"http://xmlns.com/foaf/0.1/","dc":"http://purl.org/dc/elements/1.1/","dct":"http://purl.org/dc/terms/","sioc":"http://rdfs.org/sioc/types#","blog":"http://vocab.amy.so/blog#","as":"https://www.w3.org/ns/activitystreams#","mf2":"http://microformats.org/profile/","ldp":"http://www.w3.org/ns/ldp#","solid":"http://www.w3.org/ns/solid#","view":"https://terms.rhiaro.co.uk/view#","asext":"https://terms.rhiaro.co.uk/as#","dbp":"http://dbpedia.org/property/","geo":"http://www.w3.org/2003/01/geo/wgs84_pos#","doap":"http://usefulinc.com/ns/doap#","time":"http://www.w3.org/2006/time#"},"@id":"https://rhiaro.co.uk/2022/08/photos-food-cotw-6","@type":"as:Add","as:content":"
Chicken (of the woods) karaage. Marinaded in soy sauce, mirin and cooking sake, then coated with cornflour and plain flour before deep fried.
Also a giant pot of soup made from excessive garden vegetables.
","as:object":[{"@id":"https://i.amy.gy/madefood/IMG_20220827_195351.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20220827_193001.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20220827_192958.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20220827_192954.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20220827_184319.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20220827_184318.jpg"}],"as:published":{"@type":"http://www.w3.org/2001/XMLSchema#dateTime","@value":"2022-08-27T20:00:52+01:00"},"as:summary":"Amy added 6 photos to https://i.amy.gy/madefood/","as:tag":[{"@id":"https://rhiaro.co.uk/tags/foraging"},{"@id":"https://rhiaro.co.uk/tags/food"},{"@id":"https://rhiaro.co.uk/tags/vegan"},{"@id":"https://rhiaro.co.uk/tags/gardening"}],"as:target":{"@id":"https://i.amy.gy/madefood/"}}