🗁Added 8 photos to album Homemade food.
I marinaded chunks of chicken of the woods in lemon juice, olive oil, garlic, sage, thyme and rosemary (herbs from the garden) for most of a day, then seared it in the pan. Served with spaghetti, chard and green beans (from the garden) and drizzled with the rest of the marinade. *chef kiss*