{"@context":{"rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","owl":"http://www.w3.org/2002/07/owl#","foaf":"http://xmlns.com/foaf/0.1/","dc":"http://purl.org/dc/elements/1.1/","dct":"http://purl.org/dc/terms/","sioc":"http://rdfs.org/sioc/types#","blog":"http://vocab.amy.so/blog#","as":"https://www.w3.org/ns/activitystreams#","mf2":"http://microformats.org/profile/","ldp":"http://www.w3.org/ns/ldp#","solid":"http://www.w3.org/ns/solid#","view":"https://terms.rhiaro.co.uk/view#","asext":"https://terms.rhiaro.co.uk/as#","dbp":"http://dbpedia.org/property/","geo":"http://www.w3.org/2003/01/geo/wgs84_pos#","doap":"http://usefulinc.com/ns/doap#","time":"http://www.w3.org/2006/time#"},"@id":"https://rhiaro.co.uk/2022/06/photos-cake-4","@type":"as:Add","as:content":"
Rose, coconut and almond cake (with homemade rose water of course); raspberry ruffles (with homemade compote) and loads of chocolate muffins (with secret raspberry compote inside too) for the Community Kitchen.
","as:object":[{"@id":"https://i.amy.gy/madefood/IMG_20220630_183158.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20220629_145156.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20220629_144200.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20220629_144155.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20220629_144149.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20220629_141336.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20220629_130805.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20220629_123553.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20220629_122501.jpg"}],"as:published":{"@type":"http://www.w3.org/2001/XMLSchema#dateTime","@value":"2022-06-30T16:01:09+01:00"},"as:summary":"Amy added 9 photos to https://i.amy.gy/madefood/","as:target":{"@id":"https://i.amy.gy/madefood/"}}