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🗁Added 1 photos to album Homemade food.

I made loads of stuff at Community Kitchen today, but was so focussed on making it that I forgot to take photos. Today's challenge was: use up as much as possible of the leftover christmas mincemeat. And we had lots of lemons. So I made a lemon tart, with mincemeat and oats as the crust. And a lemon fruit sponge, where the 'fruit' was, you guessed it, mincemeat. And then blended loads of mincemeat with various combinations of oats, cacoa, ground almonds, coconut, to make energy balls.