Week in review: 23rd - 29th May
- Did tons of Co-op work/thinking about governance, cohesion, and decision making for staff welfare.
- Made mushroom steaks, teriyaki mushroom stir fry, and had a mushroom pie competition.
- Dinner at the Wee Buddha in Edinburgh with Co-op colleagues was fab.
- Another week of nice sunrises.
- Made coffee, almond and sour cherry cake, and stir fry at the Community Kitchen.
- Set out to walk from Dysart to Dundee. Day 1 was Dysart to the Lomond Hills, day 2 was the Lomond Hills to Pitmeddon woods and day 3 was Pitmedden to the hills outside of Balmerino.
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