🗁Added 14 photos to album Homemade food.
My upstairs neighbour left me a bag of massive cabbage leaves, so what else is there to do but make stuffed cabbage rolls? I've eaten the like in Czech Republic, Ukraine, Poland, and doubtless other places in Eastern Europe too. I didn't follow any particular recipe, but made the rice filling with brown and black lentils, onion and goji berries, and the sauce from onion, tomato and carrot. After blanching and stuffing the cabbage leaves, I simmered them in the sauce for about an hour. Delicioius!
In a further burst of inspiration, I made matcha and white chocolate cookies, and they came out perfect. I have been seeking this cookie texture my whole life. I hope I can replicate it with other flavours.
Also pictured: lunch with Kama vegan bakes pies and homemade pickled tomatoes.
