🗁Added 20 photos to album Homemade food.
Khichdi (mung bean dal, rice, tomato, spices), an Indian dish I picked up from Vipassana kitchen.
Spaetzle (veganised with semolina and spelt flour instead of egg), baked with not-cheese and onion, served with breaded chicken-of-the-woods and greens, from Leichtenstein, Germany, Switzerland and thereabouts.
Kanom krok, sweet/savoury coconut mini pancakes from Laos or Thailand.
