🗁Added 6 photos to album Homemade food.
Quiche was on the menu at the Community Kitchen this week, so I swooped in to make a vegan one with gram flour as well. I also used aging mincemeat for tarts, plus jelly with the rest of the fruit cocktail.
At home I baked seedy bread, and a victoria sponge with homemade raspberry compote, and coconut cream. Dusted with coconut flour, instead of icing sugar, and only uses coconut sugar inside. It's a bit denser than ideal, though not solid. I might have a go with margarine (instead of oil) next time.