🗁Added 4 photos to album Homemade food.
Back at the Community Kitchen after a month! I made experimental (no-recipe) cookies with gluten free flours.. A risk on several counts.. but it worked out well. They had lots of ground almonds in. I also made chocolate cake with secret cranberry sauce inside (not pictured). I started on some vegan haggis spring rolls, too, so I could nab some before I left.
Also pictured: soba in miso with tofu and foraged seaweed.