🗁Added 12 photos to album Homemade food.
Made some very tasty food this week, including:
- apricot and coconut scones;
- Burkinabe-style babenda;
- chu hou noodles with homemade seitan.
The babenda is peanuts, iru (fermented locust beans, very stinky), chilli and rice blitzed together, then simmered until thick, with bitter greens (I used chard and mustard greens) stirred through. As promised by various blogs, taste was funky and unusual - a combination I love.
Seitan was improv; veg stock, nut. yeast, soy sauce and spices with vital wheat gluten, boiled in miso, then sliced and fried with the veg. Chu hou sauce came in a jar.
